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Diwali-gaan, ogow sida loo sameeyo curry udgoon adigoon isticmaalin basasha iyo toonta. Cunto kariska udgoon ee Hindida ah ee aan maanta soo bandhigeyno waa curry yaanyo leh cashews hodan ah. Maadaama cuntada lagu diyaariyo maalmaha ciida guud ahaan aysan basal lahayn karinta toonta, waxaan u maleynay inaan la wadaagi doono fikradaheena fudud ee ka dhigaya curryka inay yihiin basbaas iyo dhadhan fiican.Curry tamaandhada cashew curry waa curry caadi ah oo sida ugu fiican ugu dhadhamiya budada sambar caadiga ah ama xawaashka chettinad ama xitaa xawaashka talyaaniga. Maaddooyinku waa kuwo aasaasi ah guud ahaanna waxaa laga heli karaa guriga. U fiirso si aad u ogaato sida loo maro tamaandhada karriinka curry. Qaybta ugu fiican ee ku saabsan curry waa kala duwanaanshaheeda, waxay ugu dhadhan fiican tahay bariis, rooti, appam ama xitaa roodhida !.
Waxyaabaha ay ka kooban yaanyo Curry:
- yaanyada kg (la jarjarey)
- 2 tsps xabagta sinjibiil cusub
- 1 kaaraam
- 1 gabal oo qorfe ah
- 1 dhego yare
- 1 koob oo lacag caddaan ah
- 'koob qumbaha
- 1 tsp garam masala
- 1 tsp budada chilli cas
- Qanjaruufo sonkor ah
- Cusbada sida dhadhanka
- 1 tsp iniin khardal
- 1 tsp jeera
- 2 tsps saliid
Sameynta Yaanyada Cashew Curry:
1. Si aad ugu bilowdo, u isticmaal yaanyada qaar masalaha. Kudar yaanyo, sinjibiil sinjibiil, kaaraam, qorfe, dhego yare, 3-4 cashews, qumbaha miraha wax lagu shiido oo ku shiidi jajab adag.
2. Kuleyli digsi kuna dar shaaha oo saliid ah. Mar haddii saliidu kulushahay shiil iniin khardal leh.
3. Mar alla markii iniinyaha ay kala firidhsan yihiin, ku dar cajiinka dhulka, sonkorta, milixda oo walaaq ilaa ay masalaha ka karkaraan.
4. Waxaad ku shubtaa kariimka karkaraya adigoo ku daraya garaam masala iyo budada shiil. Kudar yaanyada iyo kaashka isku dar oo kari ilaa yaanyada la jarjaray ay jilicsan yihiin. Cunto karis dhadhan macaan oo Hindi ah ayaa diyaar ah.
