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Shakkarpara waa macaan ka soo jeeda Maharashtra waxaana la diyaariyaa xilliyada ciidaha iyo dabaaldegyada kale. Waxaa sidoo kale loo yaqaanaa shankarpali macaan, macmacaankan waxaa lagu diyaariyey iyadoo si qoto dheer loo shiilayo qaybaha cajiinka oo lagu daboolayo sonkorta budada ah ama sharoobada sonkorta leh.
Shankara poli waa cunno fudud oo caan ah oo sifiican ugula socota shaaha fiidkii sidaa darteed waa la diyaarin karaa inta lagu jiro maalmaha caadiga ah, maalmaha caadiga ah. Dhigga macaan ee macaankan ayaa ah shankarpali basbaas leh maaddooyinka ay waxyar ka duwan yihiin.
Macmacaan-bushqeenta macaan ayaa ah mid fudud in la sameeyo isla markaana waqti dhexdhexaad ah qaadata si loogu diyaariyo guriga. Haddii aad xiiseyneyso inaad ku diyaariso macaankan guriga, sii wad aqrinta hannaanka tallaabo-tallaabo oo leh sawirro. Sidoo kale, fiiri qaabka fiidiyowga ee hoose.
VIDEO MACAAN SHAKKARPARA
QAADASHADA SHAKKARPARA MACAAN | SIDEE LOO SAMEEyaa SHANKARPALI | HOMEMADE SHANKARA POLI RECIPE | MAHARASHTRIAN SHANKARPALI RECIPE Recipe Macaan Shakkarpara | Sida Loo Sameeyo Shankarpali | Recipe Shankara Poli oo Guriga Lagu Sameeyo | Waqtiga Diyaarinta Cunada Maharashtrian Shankarpali 10 Minins Waqtiga karinta 40M Wadarta Waqtiga 50 MininsRecipe Waxaa qoray: Kavyashree S
Nooca Recipe: Macmacaanka
Waxay u adeegtaa: 1 baaquli
Waxyaabaha ay ka kooban tahay-
Sonkor - koob ¼th
Cardamom (elaichi) - 1 dabaq
Saliid - 6 tbsp + shiil
Maida - bowl baaquli
Cusbada - tsth tsp (ikhtiyaar)
Biyaha - 8 tbsp
Sida Loo Diyaariyo-
1. Weelka wax lagu qaso, ku dar sonkorta iyo elaichi.
2. Shiid ku gal shiid ah budada.
3. Kadib, kuleyli 6 qaado oo saliid ah digsi yar.
4. Dhanka kale, ku dar maida baaquli.
5. Ku dar qaado qaado isku dar ah sonkorta budada ah.
6. Ku dar milix iyo saliida kulul si fiican isku walaaq.
7. Biyo ku dar si tartiib ah oo si fiican ugu cajiimaan cajiinka dhexdhexaadka ah ee jilicsan.
8. Naso 5 daqiiqo.
9. cajiinka u qaybi qaybo isku mid ah oo qayb ka mid ah ku duub kubbad.
10. U simbiriirixan roti adoo isticmaalaya biinka duuban.
11. U jarjar xariijimo dhaadheer oo toosan ka dibna u jaro jaantus ahaan si aad u sameysato qaabab yar yar oo dheeman ah.
12. Saliid kuleyli digsi ku shiil.
13. Si tartiib ah, u tuur silsiladaha dheemanka midba midka kale ka dib.
14. Waxaad ku shiishaa olol dhexdhexaad ah, illaa ay ka noqdaan bunni dahab ah.
15. U oggolow kuwan inay qaboojiyaan illaa 5 daqiiqo, marka kuwani laga soo saaro shooladda.
16. Sonkorta budada ah ee soo hartay dusha ka saar oo si fiican u walaaq.
- 1. Ku darida milixda waa ikhtiyaari.
- 2. Inta badan aad cajiinka cajiin, ka jilicsan oo ka sii fiican ayuu noqonayaa.
- 3. Cajiinka waa in lagu shiilaa olol dhexdhexaad ah, haddii kale shankarpali wuu gubanayaa.
- 4. Waad ku dhex qasi kartaa sharoobada sonkorta, halkii aad ku dabooli lahayd sonkorta budada ah.
- 5. Haddii aad ku kaydiso sanduuq hawo-cariiri ah oo ay fiicnaan doonaan dhawr toddobaad.
- Cabirka Bixinta - 1 koob
- Kalori - 574 cal
- Dufan - 21 g
- Barootiin - 9.1 g
- Kaarbohaydraytyada - 88 g
- Sonkor - 29 g
- Fibre - 2.4 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa SHAKKARPARA MACAAN
1. Weelka wax lagu qaso, ku dar sonkorta iyo elaichi.
2. Shiid ku gal shiid ah budada.
3. Kadib, kuleyli 6 qaado oo saliid ah digsi yar.
4. Dhanka kale, ku dar maida baaquli.
5. Ku dar qaado qaado isku dar ah sonkorta budada ah.
6. Ku dar milix iyo saliida kulul si fiican isku walaaq.
7. Biyo ku dar si tartiib ah oo si fiican ugu cajiimaan cajiinka dhexdhexaadka ah ee jilicsan.
8. Naso 5 daqiiqo.
9. Cajiinka u kala qaybi qaybo siman oo ku duub qayb ka mid ah kubbad.
10. U simbiriirixan roti adoo isticmaalaya biinka duuban.
11. U jarjar xariijimo dhaadheer oo toosan ka dibna u jaro jaantus ahaan si aad u sameysato qaabab yar yar oo dheeman ah.
12. Saliid kuleyli digsi ku shiil.
13. Si tartiib ah, u tuur silsiladaha dheemanka midba midka kale ka dib.
14. Waxaad ku shiishaa olol dhexdhexaad ah, illaa ay ka noqdaan bunni dahab ah.
15. U oggolow kuwan inay qaboojiyaan illaa 5 daqiiqo, marka kuwani laga soo saaro shooladda.
16. Sonkorta budada ah ee soo hartay dusha ka saar oo si fiican u walaaq.
