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Garlic chutney wuxuu ku dari karaa dhadhan saxamada Hindida iyo cunnooyinka fudud. Waa inaad ku dhadhamisay dhadhanka adag ee toonta gudaha vada pav ama aad ku liicisay alu ka parantha makhaayada Hindida. Hutney-kani waa cunto-kariye dhaqameed Hindi ah waxaana lagu sameyn karaa waxyaabo kale sida yaanyo ama qumbaha. Cunnooyinka casaanka iyo basbaaska leh ee loo yaqaan 'chutney' waa mid aad u fudud waxaana lagu sameyn karaa 25-30 daqiiqo gudahood. Halkan waxaa ku yaal yaanyo yaanyo ah oo loo yaqaan 'chutney' oo lagu daro xawaashka suxuunta ama cuntooyinka fudud.Caano yaanyo, rooti Hindi ah:
Waxyaabaha ay ka kooban tahay
3-4 xabo oo toon ah
2-3 yaanyo
1 chili cas qalalan
1 tsp sinjibiil
4-5 chillies cagaaran
1 tsp abuurka khudaarta
'ama 1 tsp budada chilli cas
cusbo
saliid / subag
Tilmaamaha loo sameeyo tamaandhada qamadiga la kariyo
1. Waxaad shiideysaa yaanyada, toonta, sinjibiil, chillies cagaaran, chili qalalan oo la qalajiyey si aad u sameyso cajiin qaro weyn.
2. Saliid / saliid kuleyli digsi kuna dar abuurka kaumuun. Markay bilaabaan inay dhalaalaan, ku dar toonta yaanyo toonta ah oo si fiican isku walaaq. Milix ku dar.
3. Kari ilaa 3-4 daqiiqadood illaa uu midabkiisu casaan noqdo.
Caano yaanyo toon ah, cuntada Hindida waa diyaar. Waxaad ku keydin kartaa qaboojiyaha 6-7 maalmood.
