Waa maxay Khamriga Cad ee ugu Wanaagsan ee karinta? Waa kuwan dhalooyinka ugu sarreeya (iyo sida loo doorto, marka loo eego 3 Faa'iidooyin Cunto)

Magacyada Ugu Fiican Ee Carruurta

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Waxaad garaacaysaa digaaga caanka ah ee Marbella, iyo habka Ina Garten ee aad raacdo waxay ku baaqayaan khamri cad oo qalalan. Si sax ah uma wici kartid Contessa lafteeda, laakiin kaalay, Ina: Waa maxay heck macnaheedu? Pinot grigio waa qalalan...laakin sidoo kale sauvignon blanc. Maxaa bixiya?

Ku karinta khamriga waxay noqon kartaa gebi ahaanba jahawareer. Iyadoo laga yaabo inaad isku daydo inaad qabsato wax kasta oo ku yaal dhabarka qaboojiyahaaga, dhab ahaantii sameeyo dhib malahan dhalada aad doorato—ilaa xad. Waxaan waydiisanay seddex khabiir oo cunto ah (oo ay ku jiraan master sommelier, cunto kariye iyo maamulaha nafaqeynta) si aan u ogaano hal mar iyo dhammaan sida loo doorto khamriga ugu fiican ee wax lagu kariyo.

1. Dooro khamri cad oo leh aysiidh sare iyo dhadhan khudaar fudud

Celine Beitchman , agaasimaha nafaqeynta ee machadka waxbarashada cunnooyinka, waxa uu soo jeedinayaa caddaan khafiif ah iyo mid dhexdhexaad ah oo wax lagu kariyo. Ilaa aad samaynayso saxan macaan, dooro khamri yar oo aalkolo leh oo leh xoogaa aysiidh ah oo cusub oo leh miro yar oo sanka ah. Labadeeda doorasho? Pinot grigio oo ka yimid Talyaaniga ama sauvignon Blanc meel kasta - marka laga reebo Australia ama New Zealand, halkaas oo dhadhanka miraha ay ku tiirsan yihiin kulaylaha. (Digaag kulaylaha Marbella ma aha runtii waxa aad u socoto, miyay tahay?) Wax leh qoraalada liinta iyo asiidh badan oo dhalaalaya ayaa ku noolaan doona saxankaada.

Master Sommelier Devon Broglie , iibsadaha cabitaanka caalamiga ah ee Suuqa Cunnada Dhan, wuxuu ku raacsan yahay: Suxuunta u yeera khamriga cad 'qallalan' ee ku dhex jira cuntada, raadi khamri (labadaba caddaan iyo casaan) kuwaas oo la og yahay inay leeyihiin aashitada qallafsan iyo khamriga dhexdhexaadka ah. Waxa uu ku talinayaa in laga fogaado qaninimada, khamriga buuxa iyo khamriga da'da ah (tusaale, oaked Chardonnay) sababtoo ah waxay u janjeeraan inay ka adkaadaan cuntada.

Hadii aad yihiin u socda saxan macaan, isku day Riesling, waxa uu soo jeedinayaa Carlos Calderon, cunto kariye sumad ah Waqooyiga Talyaaniga . Oo haddii saxanka macaan uu u baahan yahay wax yar -wax si loo dheellitiro, taasi waa marka Chardonnay qallalan uu shaqeyn lahaa - kaliya raadi mid aan la nuugin.

2. Soo qaado khamri leh aalkolo hoose ama dhexdhexaad ah

Cuntooyinka intooda badan, khamrigu wuxuu qaataa booska aashitada isagoo ku daraya dhadhan jilicsan. Uma baahnid inaad ku tuurto bambo booze isku dhafka ama waxaad halis u gelin doontaa wax kasta oo dhadhanka khamriga ah. Inta badan cuntooyinka u yeera khamriga cad, ujeedadu waa in la kariyo khamriga, Beitchman ayaa leh, sidaas darteed dhadhanka ayaa iftiiminaya. Cadaan fudud ayaa guud ahaan leh ABV-yada hoose si kastaba ha ahaatee. Ka raadi dhalooyinka inta u dhaxaysa 10 ilaa 12 boqolkiiba, sida pinot grigio.

3. Ka fakar: Waxa isla koraan waa isla tagaan

Marka ay suurtagal tahay, waxaan jeclahay in aan isticmaalo fikrad la mid ah marka la isku daro cuntooyinka leh khamriga la cabbo, Beitchman ayaa leh. Hoy u noqo halka uu khamrigu ka yimid iyo cuntooyinka ka baxa gobolka khamrigu ka yimid. Dhadhannadaasi waxay leeyihiin xidhiidho dabiici ah haddii aad wax cunaysaan oo wax ka cabsanaysaan ama aad isla karinaysaan.

4. Iska ilaali inaad karisid khamriga- iyo dhalooyin qiimo badan

Haddii aadan cabbin, ha ku karsan. Waxaan kugula talinayaa inaad ka iibsatid khamriga wax lagu kariyo qaybta khamriga ee dukaanka raashinka ama dukaanka khamriga halkii aad ka saari lahayd marinka caadiga ah ee raashinka, Broglie ayaa leh, sababtoo ah khamriga lagu calaamadiyay 'khamriga karinta' sida caadiga ah waxay leeyihiin tan oo cusbo ah.

Laakiin taasi macnaheedu maaha inaad dhammaan ku bixi karto dhalada 0 kaliya digaaga timahaaga. Khamriga ugu fiican ee lagu kariyo waa qaali, Beitchman ayaa noo sheegay, laakiin taasi la mid maaha mid raqiis ah. Isticmaal wax ka hooseeya dhalo oo sida ugu habboon oo aad ugu raaxaysato (ama ku raaxaysatay) cabitaanka. Markaad shaki gasho, waxaad had iyo jeer waydiisan kartaa iibiyaha dukaanka khamrigaaga inuu kuu tilmaamo jihada saxda ah.

Cuntada guud ahaan kuma wacdo wax ka badan koob khamri ah, sidaas darteed waxaan jeclahay in aan doorto wanaagsan, dhexdhexaad ah ($ 8 ilaa $ 12) dhalo ah pinot grigio talyaani ama Faransiis ama Chilean sauvignon blanc, Broglie ayaa leh. Habkaas, waxaan ku shubi karaa dheri dambi la'aan oo waxaan ku raaxaysan karaa galaas ama laba marka ay isku kariso.

Haddii aad dhawaan furtay dhalo oo aad haysato hadhaaga khamri kugu filan oo aad ku isticmaashid cunto karintaada, si kastaba ha ahaatee isticmaal; waxaad samayn doontaa laba-wajib adiga oo iska ilaalinaya qashinka cuntada. Beitchman ayaa sidoo kale soo jeedinaysa in la isku daro hadhaaga dhalooyin badan oo lagu daro hal weel oo loogu talagalay khamriga wax lagu kariyo ee guud-kaliya iska hubi inaad calaamadiso isku-darkaaga, si aan si lama filaan ah loogu shubin muraayadda!

Khamriga Cad ee ugu Fiican ee karinta: 7 dhalo oo la isku dayo

1. 2018 Domaine Laporte Val De Loire Sauvignon Blanc Le Bouquet

Iibso: ee Wine.com

Recipe lagu taliyay: Khamriga cad ee khiyaameeya coq au vain

2. 2017 Domaines Schlumberger Pinot Blanc Les Princes Abbes

Iibso: $ 20 ee Vivino

Cunto-karinta lagu taliyay: Digaag saxan leh oo khudaar ah iyo dhir cusub

3. 2018 Waxsii sheegista Pinot Grigio

Iibso: ee Wine.com

Recipe lagu taliyay: Ina Garten's digaag la cusboonaysiiyay Marbella

4. 2019 Ziobaffa Organic Pinot Grigio

Iibso: ee Wine.com

Recipe lagu taliyay: gnocchi baradho macaan oo ku jira suugo khamri cad oo geedo leh

5. 2018 Ferrandiere Sauvignon Blanc

Iibso: ee Maktabadda Khamriga

Recipe lagu taliyay: Risotto cad oo galley, karootada iyo kaluunka leh

6. 2018 Hugel Pinot Blanc

Iibso: ee Maktabadda Khamriga

Recipe lagu taliyay: Moules-frites (Moules-frites)

7. 2017 Livio Felluga Pinot Grigio

Iibso: ee Vivino

Recipe lagu taliyay: Digaag liinta braised

LA XIRIIRA: Khamriga ugu Wanaagsan ee Rosé ka hooseeya si aad u cabto Xagaagan, sida uu qabo Sommelier

_{Maqaalkani waxa uu ka tarjumayaa qiimaha iyo helitaanka wakhtiga daabacaadda kaas oo bedeli kara ama ku kala duwanaan kara goobta.}

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