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Waa inaad si aan mugdi ku jirin uga maqashay Chicken Chaap oo ah sida ugu fiican ee loola socdo biriyani. Laakiin xitaa iyadaa iska leh waxay ka kooban tahay cuntada Hindida ee caadiga ah. Nasiib darrose cuntadan digaagga fudud ayaa had iyo goor hadheysa ina-adeerkeed caan ka ah, Biriyani. Waa caqli-gal in la xuso in cunnadan digaaga ee basbaaska leh meel walba laguma haysto biriyani. Waa gobol aad u gaar ah cuntada Hindida, gaar ahaan habka Bengali oo caan ka ah Bariga.Hilibka adag ee qaybaha lugta ama naasaha gogo 'ayaa loo isticmaalaa in lagu sameeyo digaag faraq ah. Haddii aad iskudayeyso cunnadan Hindida ah markaa waa inaad hubisaa inaad si sax ah uhelayso qeybaha kale haddii kale weelkan ayaa dabci doona soo jiidashadiisa. Waa wax fudud oo ah digaag fudud oo leh saacad waqtiga kareyga ah iyo 30 daqiiqo oo waqti karis ah.
Waxyaabaha ay ka kooban tahay Digaagga Jaban:
1. Digaag 500 (lug iyo naaso gogo ')
2. Basasha 4 (la dhajiyay)
3. Toonta 6-8 toon ah (duqadda)
4. chillies cagaaran 4 (dheji)
5. Curd 1 koob
6. Budada chilli cas 1 qaado
7. Garam masala (basbaas, anise xiddig, toon, kaamor iyo qorfe) 1 qaado
8. Budada lowska (bari elaichi) 1 qaado yar
9. Qumbaha (dhulka) 1tablepoon
10. Saliida mustard 2 qaado
11. Cusbo sida dhadhankiiba
Habka Loo Yaqaano Digaagga Jaban:
- Ku samee xoogaa jeex jeex jeexan digaagga si ay u nuugaan dhirta udgoon ka dibna u kari ilaa dhammaan waxyaabaha ku xusan liiska.
- Basasha, toonta iyo chillice-yada waa la wada xoqi karaa Si fiican u karbaash curd ka hor intaadan marinade ku samayn. Waxyaabaha ku jira biyaha curdanka ah waa in la tuuraa sida ugu macquulsan.
- Marinee ugu yaraan 1 saac adoo qaboojinaya.
- Saliida kuleylka ah ee qoto dheer. Maaddaama tani ay tahay cunto karis Bengali ah ayaa ka wanaagsan haddii aad isticmaasho saliidda mustard. Haddii aadan jeclayn urta adag, ku dheji saliidda cad.
- Markuu saliida xuubbareyso digaagga qeybaha hore ku dhex dhig. Ku walaaq dhowr daqiiqadood si ay u soo saarto daahan qallalan ka dibna ku shub inta kale ee marinade.
- Marmar walaaq kuna kari dab ololkiisu dhexdhexaad yahay 5-7 daqiiqo ilaa saliidu ka bilaabato dul sabbaynta dusha sare ee maraqa saxankuna ur fiican yahay.
- Kudar 2 koob oo biyo ah, dabool oo kari ilaa 25 daqiiqo oo kale digaagga si ay u karkariyaan. Haddii biyo badan yihiin ka dib marka digaagga la kariyo, kordhi ololka oo qalaji.
Ku darso digaagga digaagga leh rooti kulul ama saxan dhinaca biriyani ah.
