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Ma isweydiineysaa sida loogu daro qaar ka mid ah dhadhanka kala duwan digaaga digaagga ee hore? Halkan waxaa ku yaal cunto karis kaa caawinaysa inaad dibadda ka baxdo. Curry digaag leh kala masala waa cunno macaan gobolka Khandesh ee Maharashtra. Cuntadani waxay dhadhankeeda ka heleysaa kala ama masalaha madow.
Kala masala waa iskudhaf gaar ah oo udgoon duban iyo qumbaha kaas oo siiya saxankan dhadhan gaar ah iyo midab bunni ah. Cunto kariska digaaggan waa mid aad u fudud oo aan u baahnayn dadaal badan si loo diyaariyo. Cuntadani digaagga basbaaska leh waa mid aad u macaan oo dhadhan fiican leh marka la isku daro rooti gaar ah oo loo yaqaan 'Bhakari'.
Ku tijaabi curry digaag ah oo leh bushimo digaag leh kala masala guriga. Halkan waxaa ku yaal cuntada.
U adeegtaa: 3-4
Waqtiga diyaarinta: 15 daqiiqo
Waqtiga karinta: 30 daqiiqo
Waxyaabaha ay ka kooban tahay
- Digaag - 500 gms
- Basasha- 2 (la jarjarey)
- Tamaandho- 1 (la jarjaray)
- Jinka-toonta-sanjabiil- 1tbsp
- Caleenta caleenta - 1 koob (si yaryar loo jarjaray)
- Budada Turmeric- 1tsp
- Budada Chilli- 1tsp
- Saliid- 3tbsp
Wixii Kala Masala
- Qumbaha qallalan- 3tbsp (jiiska)
- Abuurka Fennel- 2tbsp
- Dharka - 15
- Kabab down (Allspice) - 4
- Black jeera- 1tbsp
- Caleemaha Baay- 2
- Abuurka Poppy- 2tbsp
- Basbaaska madow- 15
- Kaaraamom- 3
- Qorfe qoriga- 1
Nidaamka
- Kuleyli digsi iyo qalalan dub dhammaan waxyaabaha ku hoos qoran kala masala illaa 3-4 daqiiqo dabka dhexdhexaadka ah. Si joogto ah u walaaq.
- Markaad dhamayso, dami ololka, u daa masalaha inuu si buuxda u qaboojiyo.
- Mar alla markii ay qaboojiso, ka samee budo fiican qasaaladda. Ku hay masaladaan weel hawo-qaadasho ah.
- Si fiican u nadiifi oo u maydh qaybaha digaagga.
- Kari digaagga milix iyo budada caarada. Meel ku hay illaa 10-15 daqiiqo.
- Taas ka dib, saliid kuleyli digsi. Ku dar basasha la jarjaray. Waxaad shiishaa 4-5 daqiiqo kuleylka dhexdhexaadka ah illaa ay ka noqdaan bunni dahab ah.
- Ku dar jajab-sinjibiil-toon ah oo isku kari ilaa 2 daqiiqo oo kale.
- Hadda ku dar laba qaado oo budada kala masala ah oo si fiican u walaaq. Karso dab ololkiisu hooseeyo 2-3 daqiiqo.
- Kudar yaanyo la jarjaray, budada chilli cas, milix oo kari ilaa 3-4 daqiiqo.
- Hadda ku dar qaybaha digaagga iyo koob biyo ah. Si fiican u qas.
- Karsado kuleylka hoose illaa 10 daqiiqo oo ku sii wad isku walaaqidda xilliyada caadiga ah.
- Hadda dabool digsiga oo kari ilaa 10 daqiiqo oo kale illaa digaagga gebi ahaanba la kariyey.
- Markaad dhamayso, fur daboolka oo ku dar caleenta caleenta la jarjaray.
- Si fiican u qas oo dabka dami.
Ku darso hilib digaag digaag leh bariis caano ah ama bhakari. Ku raaxayso raaxeysigaan kulul ee Maharashtrian.
