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Chaitra Navratri 2021: Taariikhda, Muhurta, Cibaadooyinka iyo Muhiimadda ay leedahay Bandhiggan -
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Chaitra Navratri 2021: Taariikhda, Muhurta, Cibaadooyinka iyo Muhiimadda ay leedahay Bandhiggan Ha moogaanin
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Garlic chutney, ama caan ku ah magaca loo yaqaan 'lahsun ki chutney', waa udgoon laga diyaariyo dhammaan qaybaha Hindiya. Rajasthani lahsun chutney waa hab ka mid ah habka loo diyaariyo carfiska toonta, yaanyada iyo xawaashyada kale si loogu daro dhadhan saxan kasta oo la siinayo.
Cunnooyinka caanka ah ee Rajasthani dal baati churma guud ahaan waxaa lagu bogaadiyaa lahsun ki chutney mana jiro cunno dhaqameed thali ah oo dhammeystiran la'aan qashinkan. Si aad u ogaato sida loo sameeyo labada cunno ee kor ku xusan ee Rajasthani, aqri qodobbada ku saabsan sida loo sameeyo dal baati iyo churma .
Xuubka toontu wuxuu si wanaagsan ula socdaa ku dhowaad cunno kasta oo kale waana la ilaalin karaa illaa toddobaad ama wixii la mid ah. Waa deg deg iyo fududahay in lagu sameeyo guriga maqaalkani wuxuu ka kooban yahay qaab diyaarin tallaabo tallaabo ah oo leh sawirro iyo fiidiyow kugu hageya sida loo sameeyo cuntadan afka-waraabinaysa lahsun ki chutney.
GARLIC CHUTNEY RECIPE VIDEO
KHATARTA SHARCIGA CUTUBKA | LAHSUN KI CHUTNEY RECIPE | SIDA LOOGU SAMEEYO LAHSUN CHUTNEY GURIGA | HOMEMADE GARLIC CHILLI DIP Garlic Chutney Recipe | Cuntada Lahsun Ki Chutney | Sida Guriga Loogu Sameeyo Lahsun Chutney | Toonta Guriga Lagu Sameeyo Chilli Dheeraada Waqtiga Diyaarinta 5 Minins Waqtiga karinta 30M Wadarta Waqtiga 35 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca Recipe: Condiments
Waxay u adeegtaa: 1 baaquli oo yar
Waxyaabaha ay ka kooban tahay-
Toonta toonta (diiray) - 1 baaquli yar
Cusbo dhadhamin
Biyaha - 4 tbsp
Saliid - 3 tbsp
Asafoetida (hing) - qanjaruufo
Tamaandho shiidan - 1 baaquli yar
Budada Turmeric - 1 tsp
Budada qabow ee Kashmiri - 3 tsp
Budada budada ah - 3 tsp
Sida Loo Diyaariyo-
1. Kudar toon ah, milix iyo biyo weel wax lagu shiido ah ku dhex shiid kana dhig wax isku mid ah oo siman.
2. Saliid ku dar digsi kulul. Dheeraad ah, ku dar asafoetida iyo toonta dhulka hoostiisa ah.
3. Ku walaaq isku dar ah ilaa 3-4 daqiiqo dabka sare.
4. Ku shub yaanyo shiidan oo u oggolow inuu kariyo illaa ay saliidu dul sabbayso.
5. Kudar budada dubbiska, budada qabow, budada koryanderka ah si fiican u walaaq qiyaastii 2-3 daqiiqo. Dami foornada oo ku wareeji tuubada toonta baaquli u adeega.
- 1. Waxaad isticmaali kartaa chillies casaan qalalan halkii aad ka isticmaali lahayd budada kashmiri chilli si aad u siiso qiiqa feedh aad u basbaas badan.
- Cabirka Bixinta - 1 qaado
- Kalori - 21
- Dufan - 1.0 g
- Barootiinka - 0.6 g
- Kaarbohaydraytyada - 2.4 g
- Fibre - 0.6 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEYAA GUTLIC CUTNEY
1. Kudar toon ah, milix iyo biyo weel wax lagu shiido ah ku dhex shiid kana dhig wax isku mid ah oo siman.
2. Saliid ku dar digsi kulul. Dheeraad ah, ku dar asafoetida iyo toonta dhulka hoostiisa ah.
3. Ku walaaq isku dar ah ilaa 3-4 daqiiqo dabka sare.
4. Ku shub yaanyo shiidan oo u oggolow inuu kariyo illaa ay saliidu dul sabbayso.
5. Kudar budada dubbiska, budada qabow, budada koryanderka ah si fiican u walaaq qiyaastii 2-3 daqiiqo. Dami foornada oo ku wareeji tuubada toonta baaquli u adeega.
