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Markaan ka fikirno cunnooyinka waddooyinka ku yaal Hindiya, waxaan helnaa oo keliya sawirka golgappas waaweyn oo lagu qooyay biyo tamarind ah. Golgappa waxaa sidoo kale loo yaqaan pani puri, puchka ama aloo puri masala. Magac kastaa ha ahaadee, kulligeen waan jecel nahay in aan xoog ku aragno golgappas. Cunnooyinka macaan, dhadhanka iyo basbaaska leh ee fiidkii qof walba ayaa jecel. Waxaad kudareemi kartaa golgappas biyaha tamarind ama biyo macaan leh ama labadaba. Haddii aad jeceshahay golgappa oo aad rabto inaad isku daydo cunno fudud oo kaladuwan oo isku maaddooyin ah ka dibna iska sii diyaarso qaabkan fudud ee loo yaqaan 'chaat recipe'.
Jiidda 'golgappa' waxaa lagu sameeyaa basasha, baradhada la kariyey, chillies cagaaran, dhir udgoon, tamarind cagaaran iyo xabxab calender ah.
Cuntada silsiladda Golgappa:
Waxay u adeegtaa: 2-3
Waqtiga diyaarinta: 15 daqiiqo
Waxyaabaha ay ka kooban tahay
- Golgappa- 8-10 gogo '
- Baradhadu- 4 (la kariyey)
- Basasha- 2 (jar jartey)
- Tamaandho- 2 (jar jartey)
- Qarqaryo cagaaran - 2-4 (jar jartey)
- Curd- 2tbsp
- Tamarind saxarka- 2tbsp
- Koriander chutney-1tbsp
- Chaat masala- 1tsp
- Masaarida cusbada- & frac12 tsp
- Salt- sida dhadhankiiba
- Milix madow - qanjaruufo
- Budada chilli casaanka ah - 1tsp
Wixii qurxin
- Caleenta qallalan - 2tbs (la jarjarey)
- Sev- 4tbsp
- Basasha- 2tsp (jar jartey)
Nidaamka
- Baaquli, ku shiil baradhada la kariyey qaaddo.
- Saxan qaado. Waxyar u jab jajabinta golgappas si aad uhesho baradhada. Ku dhaji baradhada la shiiday ka dibna ku dheji golgappas saxanka.
- Hadda ku faafi basasha la jarjaray, yaanyada iyo dhaxanta cagaaran.
- Qaaddo, ku shub curdarka ka dibna ku saydhaa dhammaan uunsiga oo ah budada chilli cas, garam masala iyo chaat masala. Kadib cusbo iyo cusbo ku saydhaa golgappas.
Jilibka Golgappa waa diyaar. Ku qurxin sev, basasha iyo caleenta caleenta. Isla markiiba u adeeg.