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Chaitra Navratri 2021: Taariikhda, Muhurta, Cibaadooyinka iyo Muhiimadda ay leedahay Bandhiggan Ha moogaanin
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- Dhaqdhaqaaqa Kabira Hermes 75 Baaskiil Xawaare Sare oo Baaskiil Koronto ah ayaa laga bilaabay Hindiya
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan Iyo Xidigo Kale Oo Koonfurta Ah Waxay Hambalyo U Dirayaan Taageerayaashooda.
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Heerekai bajji waa cunno fudud oo caan ka ah Koonfurta Hindiya taas oo inta badan loo diyaariyo wakhti fiidkii ah nibble. Heerekayi bajji waxaa lagu diyaariyey gourd ridgeedi ah oo lagu rusheeyey baytari basal ah oo basbaas leh oo si qoto dheer loo shiilay.
Beerekaya bajji waa cunto fudud oo kufiican waqtiga-shaaha, gaar ahaan waxaa la heli karaa maalmaha monsoon. Dusha sare ee jajaban oo ciriiri leh oo leh gocond jilicsan ayaa ka dhigaysa cunno-gacmeedkan gebi ahaanba afka waraabinta.
Guud ahaan Bajji waa shay caan ka ah Koonfurta Hindiya waxaana loo diyaariyaa inta badan xafladaha iyo xafladaha. Waxaad fiirin kartaa cuntooyinka kale ee bajji sida baradho bajji iyo mirchi bajji kala duwanaansho.
Heerekai bajji waa mid aad u fudud oo dhakhso leh oo loo diyaariyo waana cunno fudud oo fiican oo la sameeyo marka martidu yimaadaan iyadoo aan la ogeysiin. Marka, haddii aad jeceshahay inaad tijaabiso bajji gaar ah, halkan waxaa ku jira habka loo sameeyo fiidiyowga iyo tallaabada-tallaabo ee sawirrada leh.
HEEREKAI BAJJI VIDEO RECIPE
HEEREKAI BAJJI RECIPE | SIDEE LOO SAMEEYAA GOOBTA GJG BAJJI | HEEREKAYI BAJJI RECIPE | BEEREKAYA BAJJI RECIPE Heerekai Bajji Recipe | Sidee Loo Sameeyaa Ridge Gourd Bajji | Heerekayi Bajji Recipe |Recipe Waxaa qoray: Kavyashree S
Nooca cuntada: Cunto fudud
U adeegtaa: 4
Waxyaabaha ay ka kooban tahay-
Heerekai (ridge gourd) - ½
Burka Besan - ½ baaquli
Budada Turmeric - ½ tsp
Hing - tsth tsp
Budada chilli cas - 1 tbsp
Jeera - p tsp
Cusbo dhadhamin
Saliid - 2 tbsp + shiil
Biyaha - 1 koob
Sida Loo Diyaariyo-
1. Heerekai kala jarjar oo maqaarka ka siibi - badhkeed.
2. U jarjar xaleef wareegsan oo yaryar dhinacna u dhig.
3. Ku dar besan baaquli isku qasan.
4. Kudar budada cowska iyo foosha.
5. Kudar budada chilli cas iyo jeera.
6. Milix ku dar oo si fiican u walaaq.
7. Ku dar 2 qaado oo saliid ah digsi kulul.
8. Saliida kuleylka 1-2 daqiiqo.
9. Ku dar isku dar ah.
10. Biyo ku dar si tartiib tartiib ah oo ka dhig batariyaal siman oo isku shubasho joogto ah leh.
11. Saliid kuleyli digsi ku shiil.
12. Ku dar qaybaha heerekai ee batteriga oo si sax ah u huwis.
13. Midba midka kale ugu daadi saliidda kuna shiil olol dhexdhexaad ah.
14. Marka aad dhinac ka kariso, rogrog si aad dhinaca kale ugu karsatid.
15. Waxaad shiishaa ilaa ay ka noqdaan bunni dahab ah.
16. Ka fogee saliidda una adeegso kuleyl.
- 1. Duufaanku waa inuu noqdaa mid si joogto ah u shubmaya, sida daasadda dosa.
- 2. Waxaad ku dari kartaa xoogaa (1 qaado) oo bur bur ah qashinka si aad u siiso qallafsanaan dheeraad ah.
- Bixinta Cabirka - 2 bajjis
- Kalori - 156.2 cal
- Dufan - 6.3 g
- Barootiin - 4.1 g
- Kaarbohaydraytyada - 22.5 g
- Sonkor - 1.1 g
- Fibre - 3.2 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa HEEREKAI BAJJI
1. Heerekai kala jarjar oo maqaarka ka siibi - badhkeed.
2. U jarjar xaleef wareegsan oo yaryar dhinacna u dhig.
3. Ku dar besan baaquli isku qasan.
4. Kudar budada cowska iyo foosha.
5. Kudar budada chilli cas iyo jeera.
6. Milix ku dar oo si fiican u walaaq.
7. Ku dar 2 qaado oo saliid ah digsi kulul.
8. Saliida kuleylka 1-2 daqiiqo.
9. Ku dar isku dar ah.
10. Biyo ku dar si tartiib tartiib ah oo ka dhig batariyaal siman oo isku shubasho joogto ah leh.
11. Saliid kuleyli digsi ku shiil.
12. Ku dar qaybaha heerekai ee batteriga oo si sax ah u huwis.
13. Midba midka kale ugu daadi saliidda kuna shiil olol dhexdhexaad ah.
14. Marka aad dhinac ka kariso, rogrog si aad dhinaca kale ugu karsatid.
15. Waxaad shiishaa ilaa ay ka noqdaan bunni dahab ah.
16. Ka fogee saliidda una adeegso kuleyl.
