Ma tihid ka kaliya ee ka maqan shaqada ka dib saacadaha farxada iyo brunch dhamaadka todobaadka ee Warshada Cheesecake ee almighty. Waxaan siin doonaa wax walba si aan u kala qaybsano rootiga roodhida brown ee halyeeyada ah ee u dhexeeya asxaabta hadda.
Nasiib wanaag, waxaa jira a kaaga ee Cuntooyinka Warshadda Cheesecake online si wax looga qabto guriga, laga bilaabo canjeelada liin-ricotta ilaa popsicles cheesecake cananaaska. Laakiin marka hore liiskayaga waa carsaanyo diirran iyo dharbaaxo artichoke , kaas oo aanu u samayn doono picnic iyo barbecue kasta oo aan waligeen martigelino. Sii akhriso cuntada oo dhan
Maaddooyinka
- 1 xabo oo rooti cad ah, duqadda ah
- 3 wiqiyadood oo kareem ah
- 1 koob oo kareem culus ah
- 5 wiqiyadood oo labeen dhanaan ah
- 4 wiqiyadood majones
- & frac14; malqacad basbaaska caleen
- & frac12; qaado oo cusbo kosher ah
- & frac14; shaaha dhulka basbaaska madow
- & frac14; shaaha Old Bay xawaash
- 6 wiqiyadood oo ah wadnaha artichoke, miiray, googooyay & frac34 ; - qaybo inch ah
- & frac12; isku darka cake carsaanyo pound
- & frac14; rodol hilib carsaanyo (buro ama dhabarka dambe)
- 4 xabo oo baguette dhanaan ah, & frac12;-xarafyo inch ah
- & frac12; dareere ounce saliid saytuun ah
- 2 qaado oo bur ah oo subagga ah, dubay
- & frac12; malqacad dhir, jar jartey
Tilmaamaha
Tallaabada 1: Si aad isku dhafka u sameyso, ku rid rootiga duqadda ah iyo jiiska kareemka baaquli isku dhafan. Ku shub kareemka culus weelka iyo maaddooyinka kale. Isku qas maaddooyinka si siman oo la isku daray.
Tallaabada 2: Ku dar labeen dhanaan, majones, basbaas cayenne, milix, basbaas iyo xawaashkii Old Bay baaquli isku darka. Isku walaaq maaddooyinka ilaa si siman la isugu daro.
Tallaabada 3: Ku dar wadnaha artichoke, isku darka keega carsaanyada iyo hilibka carsaanyada baaquliyada. Si tartiib ah ugu laalaab maaddooyinka kale adigoo ka taxadaraya inaad jebiso burooyinka waaweyn ee carsaanyada.
Tallaabada 4: Ku wareeji weel kaydsan oo nadiif ah.
Tallaabada 5: Dabool, taariikhda oo ku kaydi qaboojiyaha hoostiisa.
Tallaabada 6: Ku caday jeex kasta oo rooti khamiir ah si siman labada dhinacba saliid saytuun ah. Ku rid rootiga dubista fidsan ama digsiga ku rid kulayl dhexdhexaad ah oo kariyo ilaa ay jeexjeexyadu noqdaan kuwo jilicsan oo khafiif ah oo dahab ah.
Tallaabada 7: Kulaylka qaboojiyaha iyo artichoke ku dhex daadi digsi maraqa ah oo la dhigay kulayl dhexdhexaad ah, walaaqaya marar badan ilaa inta ay diirran tahay oo dhan.
Tallaabada 8: Ku rid carsaanyada iyo artichoke dhexda ku rid baaquli yar oo adeeg ah. Ku daadi rootiga subagga la dubay si siman ugu dul daadi carsaanyada iyo dhuubka artichoke.
Tallaabada 9: Qayb kasta oo rooti duban ah u jarjar xagal yar.
Tallaabada 10: Dhig baaquli qamadiga carsaanyada iyo jeexjeexyada roodhida duban ee saxan wax lagu cuno.
Tallaabada 11: Ku daadi dhir la jarjaray oo ku dul rusheeyey carsaanyo iyo rooti.
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