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Ha moogaanin
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Cunnooyinka Hyderabadi waxay leeyihiin soo jiidasho kala duwan oo iyaga u gaar ah. Waxay kuxiran yihiin dhadhanka masalayaasha udgoon ee Hindida ah, taas oo ka dhigaysa cuntooyinka Hyderabadi inay ku farxaan cunnooyinka. Achari murgh, oo ah digaag laga sameeyo Hyderabad, ayaa ah tusaalaha ugu wanaagsan ee medleyda masalayaasha Hindiya.
Hyderabadi achari murgh waa cunto karis digaag macaan. Isticmaalka dhir udgoon sida kumin, fenugreek, iniin khardal iyo miraha basasha waxay ku darayaan dhadhan gabi ahaanba u gaar ah saxankan Waad u heli kartaa saxankan basbaaska badan ee dhadhanka leh xafladahaaga ama haddii aad fileyso marti qaas ah.
In kasta oo dadka badankood aaminsan yihiin in digaagga achari macnaheedu yahay in la cuno qajaar digaagga, run ahaantii sidaas maahan. Cuntadani waxaa loo yaqaan 'achari chicken' ama achari murgh maxaa yeelay dhir udgoon ee loo isticmaalo iskudhufka ayaa la mid ah kuwa aan inta badan ku isticmaalno xulkeena Hindiya.
Marka, mar dambe ha sugin oo hubi karinta karinta Hyderabadi achari murgh. Tani dhab ahaan waa u qalantaa isku day.
U adeegtaa: 3
Waqtiga diyaarinta: 20 daqiiqo
Waqtiga karinta: 40 daqiiqo
Dhammaan waxaad u baahan tahay
- Digaag - 500 gms (googooyo dhexdhexaad ah)
- Basasha- 3 (jarjaran)
- Sanjabiil- xabo toon ah- 2tbsp
- Yaanyada- 2 (jar jartey)
- Yoogurt- 1/2 koob
- Liin dhanaan- 2tbsp
- Budada Turmeric- 1tsp
- Budada chilli casaanka ah - 1tsp
- Kalonji (abuurka basasha) - 1tsp
- Methi (fenugreek) abuurka- 1tsp
- Jeera (iniin cumin ah) - 1tsp
- Saunf (fennel) abuur - 1/2 tsp
- Caleen cagaaran- 2
- Qarqaryo casaan qalalan- 3
- Salt- sida dhadhankiiba
- Saliid / subag- 2tbsp
Wixii Achari Masala
- Kalonji (abuurka basasha) - 1tsp
- Iniin khardal ah- 1tsp
- Methi (fenugreek) abuurka- 1tsp
- Jeera (iniin cumin ah) - 1tsp
- Abuurka Saunf (fennel) - 2tsp
- Caleen cagaaran- 2
- Qarqaryo casaan qalalan- 3
Nidaamka
Tallaabada 1- Gub oo ku shiidi dhammaan walxaha ku xusan achari masala budada wanaagsan ee qasiyaha. Meel iska dhig. Maydh qaybaha digaagga kuna kari liin dhanaan iyo milix ilaa 15-20 daqiiqo.
Tallaabada 2-aad Saliid / subag kuleyli digsi kuna dar xabagta sinjibiil. Waxaad shiishaa daqiiqad. Kadib, ku dar jajabyada digaagga oo kari ilaa 5-6 daqiiqo.
Tallaabada 3 Hadda, ku dar abuurka kalonji, miraha saunf, miraha jeera, chillies casaan qalalan, miraha methi iyo caleen cagaaran. Si fiican u walaaq oo kari ilaa 3-4 daqiiqo.
Tallaabada 4- Kadib, kudar budada cowska, budada chilli cas, milix iyo basasha la jarjaray. Kari ilaa ay basashu jilciso.
Tallaabada 5- Hadda, ku dar yaanyada iyo budada achari masala. Si fiican isku qas oo kari ilaa 3-4 daqiiqo.
Tallaabada 6- Ugu dambeyntii, ku dar yogurt oo si fiican u walaaq. Dabool kuna kari ololka hoose illaa 20-25 daqiiqo.
Tallaabada 7- Marka digaagga gebi ahaanba la kariyo, dabka dami oo ku qurxin caleenta kortuunka la jarjaray.
Hyderabadi achari murgh wuxuu diyaar u yahay in loo adeego. Ku raaxayso tan digaagga gaarka ah ee leh bariis ama rotis.
Qiimaha Nafaqada
Cunnadan dhaqameed ee 'Hyderabadi achari digaag' waxay leedahay kalooriyaal yar markii lagu kariyo saliidda. Si kastaba ha noqotee, haddii aad rabto inaad ka dhigto mid dhadhan fiican leh subagga, ka dib cuntadan digaagga ah waxay leedahay tiro kaloriin badan. Ma ahan cunto karis aad u qani ah oo inta badan lagu kariyo caano fadhi. Marka, dadka cuntada cunaya ayaa dooran kara saxankan la jeclaan karo oo ku kari kara yogurt dufanku ku yar yahay.
Talooyin
Waad ku kari kartaa digaagga 'achari masala' dhowr saacadood ka hor intaadan bilaabin diyaarinta cuntada. Digaag ku jeex jeex intaadan dubin ka hor. Waxay ka dhigi doontaa dhadhanka digaagga xitaa ka sii fiican.