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Carruurtu waxay jecel yihiin makarooni taasna dadka waaweyn sidoo kale. Haddii aad ka caajiso hal qaab oo makaroon ah markaa waa inaad isku daydaa noocaan cusub ee cusub ee ah makarooniga Koonfurta Hindiya. Cunto-kariye Gaurav Chadha ayaa jebiya kalidii wuxuuna noo keenay dhadhankan cusub. Waxyaabaha ugu muhiimsan ee cuntadani ka kooban tahay waa caleemaha curry iyo sambhar masala. Dillaaca dhadhanka Koonfurta Hindiya ayaa hubaal kaa dhigi doona inaad wax badan u baahato.
KOONFUR GANACSI MACARONI RECIPE | SIDA LOO DIYAARIYO MACARONI (SOUTH INDIAN STYLE) | SOUTH INDIAN STYLE MACARONI RECIPE Recipe South Indian Macaroni | Sida Loo Diyaariyo Macaroni (Qaabka Koonfurta Hindiya) | Waqtiga Koowaad ee Qaabka Hindida Macaroni ee Diyaarsanaanta 10 Minins Waqtiga karinta 10M Wadarta Waqtiga 20 MininsRecipe Waxaa qoray: Chef Gaurav Chadha
Nooca cuntada: Cunto fudud
U adeegtaa: 3
Waxyaabaha ay ka kooban tahay-
Biyaha - 1 litir
Cusbo dhadhamin
Macaroni - 2 koob
Saliida qudaarta - 2 tbsp
Iniin khardal ah - 1 tsp
Caleemaha Curry - 10-12
Basasha dhexdhexaadka ah, la jarjaray (yar) - 1
Chili yar oo Cagaaran, la jarjarey - 1-2
Digir, la jarjaray (yar) oo la kariyey - 4-5
Cauliflower Yar, oo lagu gooyay ubaxyo yaryar oo la kariyey - ¼
Sambhar Masala Powder -1 tbsp
Veg Mayonnaise -5 tbsp
Sida Loo Diyaariyo-
1. Soo hel dheri oo biyo ka buuxi.
2. Bilow biyo karkaraya olol dhexdhexaad ah.
3. Ku dar 9 g cusbo iyo makarooni.
4. Karso tilmaamaha xirmo kasta ama qiyaastii. 5 daqiiqo.
5. Walaaq mararka qaarkood si looga fogaado makarooni inay ku dhegto
hoose.
6. Adoo isticmaalaya caleemaha ka soo saar baastada 120 ml baastada ku jirta weelka wax lagu shiido.
7. Soo qaado bullaacad oo baastada karsan ku daadi calander.
8. Halkan waxaan u baahanahay digsi nonstick ee mid hel.
9. Isticmaal buufin aan dhegdheg lahayn ama sidoo kale waxaad u isticmaali kartaa saliid cunto karinta.
10. Digsiga dhig dabka ololkiisu yar yahay oo bilow saliidda kululaynta.
11. Saliid kululeyso kuna dar iniin khardal ah iyo caleenta curry.
12. Mar alla markay bilawdo inay dillaacdo, ku dar basal, chilli cagaaran, digir, tayo, sambhar masala iyo milix cusbo.
13. Khudaarta sauté 1 daqiiqo.
14. Ku dar baastada khudaarta dusheeda si fiican u walaaq.
15. Digsiga ka qaad ololka, ku dar majones si fiican u walaaq.
16. Dib ugu soo celi ololka oo u daa in uu isku kari ilaa 1 daqiiqo ama ilaa ay maraqa ka adkaadaan.
17. Maraaki ku dar maraqa korkiisa si fiican u tuur.
18. Saxanka ayaa hada diyaar ah, saxan saxanka oo kuleyl kuleyl.
- Waad ku dari kartaa khudaar kasta oo aad doorbideyso.
- Cabirka Bixinta - 1 koob
- Kalori - 400 cal
- Dufan - 32 g
- Kaarbohaydraytyada - 45 g
- Fiberka cuntada - 3 g
