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Baradho macaan Xalwada Recipe | Shakarkandi Halwa | Cunto macaan oo iid ah | BoldskyCunnooyinka anaga oo kale ah, xilliyada ciidaha waxay ku saabsan yihiin nafteena ku mashquulida suxuunta afka-waraabisa iyo qadarinta ruuxa dhabta ah ee damaashaadka kuwa dhow iyo kuwa qaaliga ah. Si kastaba ha noqotee, inta aan ku raaxeysaneyno cunnooyinka macaan ee ilkaha, waxaa inta badan nagu dhaca dambiga ah inaanan raacin shaxdeena cuntada. Si loo xalliyo dagaalkan u dhexeeya dhadhanka iyo caafimaadka, waxaan la wadaageynaa sida aan u jecelnahay baradhada macaan ee Halwa, dhadhan macaan Shakarhandi Halwa, oo loo yaqaan astaanta ugu wanaagsan ee caafimaadka iyo dhadhanka.
Cunnadan afka-waraabinaysa waxaa loogu yeedhi karaa macmacaan kaloori-yari ah oo innaguna kuma filna karno baradhada macaan iyo kuwa kareemka leh, oo si isku mid ah loogu darray subag iyo caano, oo lagu dhejiyay kaamboonka udgoon iyo yicib la caddeeyay. Dareenka macmacaankan ayaa ah mid aad u weyn, maxaa yeelay waxba si fiican ugama socdaan dareenka jilicsan ee satiny iyo dhadhanka boqortooyada ee cuntadani si gaar ah adiga kuugu adeegayso.
Si aad u hubiso hagaajintan macmacaanka fudud, guji fiidiyaha ama u maro habka tallaabo-tallaabo ee hoos loo wadaago oo nala wadaag macmacaanka aad ugu jeceshahay xilligan ciidda.
BARNAAMIJKA MACAAN HALWA RECIPE | SIDEE LOOGU SAMEEyaa Botato macaan HALWA | SHAKARKANDI HALWA RECIPE | BARNAAMIJKA MACAAN TALLAABADA HALWA EE TALLAABADA | Baradho macaan HALWA VIDEO Baradho macaan halwa karinta | Sidee loo sameeyaa baradhada macaan halwa | Shakarkandi halwa recipe | Baradho macaan halwa talaabo talaabo ah | baradho macaan halwa video Waqtiga Diyaarinta 10 Mins Waqtiga karinta 25M Wadarta Waqtiga 35 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca cuntada: Macmacaan
U adeegtaa: 2
Waxyaabaha ay ka kooban tahay-
1. Baradho macaan - 1
2. Yicibta (si qalafsan u madoobaaday) - 1 tbsp
3. Budada Cardamom - 1 tbsp
4. Caano - 1/4 koob
5. Ghee - 2 qaado
6. Sonkor - 2 tbsp
Sida Loo Diyaariyo-
1. Qaado cunto kariye biyo ku dar.
2. Ukudir baradho macaan 2-3 qaybood kuna dar kariye.
3. Cadaadis ku kari baradhada macaan 3-4 foorida.
4. Markaad dhamayso, diirka baradhada si siman u jajab.
5. Qaado digsi oo ku dar subag.
6. Marka subaggu dhalaaliyo, ku dar baradhada shiidan oo walaaq ilaa 4-5 daqiiqo.
7. Intaad si joogto ah u walaaqaysid, caano ku dar oo u kari ilaa 4-5 daqiiqo.
8. Ku dar sonkor mar caanuhu uumi iyo si fiican u walaaq.
9. Ku dar yicib, budada ka samaysan oo siiya walaaq wanaagsan, si wax waliba loogu mideeyo isku mid.
10. U wareeji baaquli si aad ugu adeegto.
- 1. Si looga fogaado inaad hesho buruqyo, sii walaaq baradhada la shiiday. 2. Ha ku darin caano dheeraad ah, maadaama aan dooneyno in qaabku noqdo mid qaro weyn oo kareem leh.
- Cabirka Bixinta - 1 baaquli
- Kalori - 258 cal
- Dufan - 5.4 g
- Barootiin - 3.3 g
- Kaarbohaydraytyada - 47.2 g
- Fiber - 3.7 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEyaa BOTO MACAAN XALWA
1. Qaado cunto kariye biyo ku dar.
2. Ukudir baradho macaan 2-3 qaybood kuna dar kariye.
3. Cadaadis ku kari baradhada macaan 3-4 foorida.
4. Markaad dhamayso, diirka baradhada si siman u jajab.
5. Qaado digsi oo ku dar subag.
6. Marka subaggu dhalaaliyo, ku dar baradhada shiidan oo walaaq ilaa 4-5 daqiiqo.
7. Intaad si joogto ah u walaaqaysid, caano ku dar oo u kari ilaa 4-5 daqiiqo.
8. Ku dar sonkor mar caanuhu uumi iyo si fiican u walaaq.
9. Ku dar yicib, budada ka samaysan oo siiya walaaq wanaagsan, si wax waliba loogu mideeyo isku mid.
10. U wareeji baaquli si aad ugu adeegto.
