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Chaitra Navratri 2021: Taariikhda, Muhurta, Cibaadooyinka iyo Muhiimadda ay leedahay Bandhiggan Ha moogaanin
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Varan bhaat waa macmacaan reer Maharashtria ah oo inta badan la diyaariyo xilligii Ganesh Chathurthi. Waa dal cad oo lagu diyaariyey toor dal iyo xoogaa dhir udgoon oo aasaasi ah oo lagu daro dhadhan ahaan.
Varan bhaat waa midka ugu jecel dhalinyarada iyo waayeelka. Bhaat dal badanaa waxaa lagu qaybiyaa bariiska inta lagu jiro kor u qaadista sidaa darteedna qadar aad u xaddidan oo udgoon ayaa lagu darayaa, si loo nadiifiyo nidaamka.
Maharashtrian varan bhaat waa habsocodsi fudud oo fudud oo la sameeyo iyo dadka gobolkaas waxay u tixgeliyaan inay tahay raaxo raaxo leh. Varan bhaat waxaa sidoo kale loogu adeegaa Lord Ganesha sida naivedyum.
Marka, haddii aad jeclaan lahayd inaad diyaarsato cunto fudud oo fudud, sii wad aqrinta habka diyaarinta tallaabada-tallaabo oo leh sawirro iyo fiidiyoow.
VARAN BHAAT VIDEO RECIPE
VARAN BHAAT RECIPE | SIDEE LOO SAMEEyaa MAHARASHTRIAN VARAN BHAAT | DAL BAHAT RECIPE | MAHARASHTRIAN Plain DAL RECIPE Varan Bhaat Recipe | Sida Loo Sameeyo Maharashtrian Varan Bhaat | Cunto Dal Bhaat | Bannaanka Maharashtrian Dal ee Waqtiga Diyaargarowga 15 Mins Waqtiga karinta 25M Wadarta Waqtiga 40 MininsRecipe Waxaa qoray: Meena Bhandari
Nooca cuntada: Saxanka dhinaceeda
U adeegtaa: 2
Waxyaabaha ay ka kooban tahay-
Toor dal - 1 koob
Biyo - 4 koob + oo lagu luqluqdo
Cusbo dhadhamin
Budada Turmeric - ¼th tsp
Ghee - 1 qaado
Hing (asafoetida) - tsth tsp
Jeera - 1 tsp
Budada chilli cas - 1 tsp
Budada Jaggery - 2 tbsp
Sida Loo Diyaariyo-
1. Toor dal ku dar shaandho.
2. Si fiican biyo raaci.
3. U wareeji baaquli.
4. Ku dar 2 koob oo biyo ah oo u oggolow inuu qoyo 15 daqiiqo.
5. Ku dar dalku qoyan yahay kariyaha cadaadiska leh biyo.
6. Ku dar koob kale oo biyo ah.
7. Kudar milix iyo budada cawska leh iskuna walaaq.
8. Cadaadiska kari ilaa 4 foorida & u oggolow inuu qaboojiyo.
9. Fur daboolka makiinada wax lagu kariyo oo kariyo dalkii kariyey.
10. Ku dar budada jajarka oo si fiican u walaaq.
11. Digsi kulul, ku dar subag iyo farriin.
12. Ku dar jeera una oggolow inuu bunni noqdo.
13. Ku dar budada chilli.
14. Isla markiiba ku dar nus koob oo biyo ah si looga fogaado gubashada budada qabow.
15. Ku dar tadka dal.
16. Si fiican isku qas oo u adeeg.
- 1. Haddii aan loo diyaarin ciidaha, waxaad isticmaali kartaa toonta.
- 2. Caanaha qumbaha ayaa lagu darayaa hadba sida aad u jeceshahay.
- Cabirka Bixinta - 1 koob
- Kalori - 219 cal
- Dufan - 2 g
- Barootiin - 11 g
- Kaarbohaydraytyada - 8 g
TALLAABO TALLAABO - SIDEE LOOGU SAMEEYAA VARAN BHAAT
1. Toor dal ku dar shaandho.
2. Si fiican biyo raaci.
3. U wareeji baaquli.
4. Ku dar 2 koob oo biyo ah oo u oggolow inuu qoyo 15 daqiiqo.
5. Ku dar dalku qoyan yahay kariyaha cadaadiska leh biyo.
6. Ku dar koob kale oo biyo ah.
7. Kudar milix iyo budada cawska leh iskuna walaaq.
8. Cadaadiska kari ilaa 4 foorida & u oggolow inuu qaboojiyo.
9. Fur daboolka makiinada wax lagu kariyo oo kariyo dalkii kariyey.
10. Ku dar budada jajarka oo si fiican u walaaq.
11. Digsi kulul, ku dar subag iyo farriin.
12. Ku dar jeera una oggolow inuu bunni noqdo.
13. Ku dar budada chilli.
14. Isla markiiba ku dar nus koob oo biyo ah si looga fogaado gubashada budada qabow.
15. Ku dar tadka dal.
16. Si fiican isku qas oo u adeeg.
