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Cunnooyinka lagu diyaariyo baradhada ayaa ah kuwa ugu dhadhanka fiican uguna caansan. Ama waad dubtaa ama shiil, baradhada ayaa had iyo jeer wanaajisa dhadhankaaga waxayna hubinayaan inay qancin doonaan dhadhankaaga.
Laga soo bilaabo frieska faransiiska ilaa baradhada la kariyey, qofkasta oo guriga jooga had iyo jeer wuxuu jeclaan lahaa inuu dhadhamiyo suxuuntaan quruxda badan ee lagu sameeyay baradhada.
Tan kaliya maahan, baradhada sidoo kale waxay leeyihiin faa'iidooyin caafimaad oo dhowr ah sidoo kale. Waa mid nafaqo badan u leh carruurta iyo carruurta. Maaddaama ay aad u jilicsan tahay markii la kariyo, waxay caawimaad u leedahay carruurta inay liqaan.
Sidoo kale Akhriso: Cunto baradho basbaas leh
In kastoo qaarkood ay aaminsan yihiin in baradhada ay sababto kororka miisaanka, sida lagu sheegay cilmi baaris dhowaan la sameeyay, waxaa la rumeysan yahay in baradhada ay aad u caafimaad badan tahay marka maalin walba la cuno mana ahan meel la xiriirta miisaanka oo kordha.
Ka mid ah baradhada ama aloo karinta, shiilannada faransiiska ayaa ugu fiican uguna jecel dhalinyarada. Carruurta iyo odayaasha sidoo kale kama reeban tan.
Marka, halkan waxaa ku jira habka ugu habboon ee baradhada loogu talagalay dhammaan inta baradhada jecel. Halkan waxaa ku yaal cunno karis baradho Manchurian Shiil ah oo cajiib ah oo aan la wadaagay dhammaan akhristayaasheyda. Fiiri!
U adeegtaa - 4
Waqtiga diyaarinta - 15 daqiiqo
Waqtiga karinta - 20 daqiiqo
Waxyaabaha ay ka kooban:
- Baradho la jarjaray (Jirka) - 2 koob
- Cornflour - 2 qaado qaado
- Budada chilli cas - 1 qaado yar
- Qarqaryo cagaaran - 5 ilaa 6
- Maraqa Soy - 1 qaado yar
- Maraqa yaanyo - 1 qaado yar
- Maraqa Chilli - 1 qaado yar
- Garlic - 1 qaado yar (jar jartey)
- Basasha - 1 koob
- Cusbo
- Saliid
Nidaamka:
- Qaado baaquli ku dar baradhada oo ay la socdaan xoogaa galley ah. Qeybaha si fiican ugu qas qamadiga.
- Hadda, kuleyli saliid xoogaa digsi ah si aad si qoto dheer u shiisho baradhada isku qasan qamadiga.
- Marka saliidu kululaato, ku dar baradhada.
- Si qoto dheer u shiil iyaga, illaa ay ka noqdaan midab casaan bunni ah.
- Dhanka kale, qaado digsi kale oo ku dar xoogaa saliid ah.
- Ka dib, ku dar toon, chillies cagaaran, budada chilli cas iyo basasha ka dib marka saliidu kululaato.
- Si fiican u shiilo, ka dibna ku dar suugada soy, maraqa yaanyo iyo maraqa chili.
- Si fiican u kari dhammaan maaddooyinka.
- Hadda, isla isla digsiga, ku dar baradhada qoto dheer ee la shiilay.
- Milix ku dar oo walxaha oo dhan si fiican u walaaq.
- Ha u kariso 10 daqiiqo oo kale.
- Hadda, tan ku wareeji saxanka wax lagu kariyo oo kuleylka ugu diyaari suugo yaanyo ah.
Isku day raashinkan fudud ee xawaashka leh oo ii soo sheeg ra'yigaaga.
