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Cunnooyinka Bengali marwalba waxay leeyihiin wax cusub oo la bixiyo. Waxaad ka heli doontaa wax macaan oo aad rajeyn karto, iyadoon loo eegin inaad khudradda ka mid tahay iyo haddii aanad cunin khudradda. Bengalis waxay ku abuuri kartaa cunno yaab leh dhammaan waxyaalaha la cuni karo ee suurtogalka ah. Tani waa sababta ay cunnooyinka Bengali aad ugu badan yihiin.
Maanta waxaan kuu haynaa cunto karinte kale oo macaan oo ka socota jikada Bengali. Cuntadan waxaa loo yaqaan Dhokar Dalna. Keegag yaryar oo ka samaysan chana dal ayaa marka hore la kariyey, la shiilay oo lagu dubay dheriga basbaaska leh. Waa shey ku habboon dadka ka caaggan cunista basasha iyo toonta maxaa yeelay saxankan ayaa ah mid khudradda ku jirta macnahaas. Cuntadan khudradeed ayaa sidoo kale la cuni karaa inta lagu jiro noocyada kala duwan ee Hinduuga ama soonka.
Marka, hubi qaabka loo yaqaan 'Dhokar Dalna' iskuna day. Waan hubnaa inaad jeclaan doontid.
U adeegtaa: 4
Waqtiga diyaarinta: 15 daqiiqo
Waqtiga karinta: 30 daqiiqo
Waxyaabaha ay ka kooban tahay
Wixii Keega
- Chana dal- 1 koob
- Qarqaryo cagaaran- 3
- Salt- sida dhadhankiiba
- Sanjabiil- 1 gabal yar
- Saliid- shiil qoto dheer
Wixii Curry ah
- Abuurka Kumin - 1tsp
- Hing - qanjaruufo
- Caleen cagaaran- 1
- Tamaandho- 2 (nadiif)
- Yoogurt- 1 koob
- Budada lagu karsado ee duban- 1tsp
- Budada duban ee la dubay- 1tsp
- Salt- sida dhadhankiiba
- Budada chilli casaanka ah - 1tsp
- Budada Turmeric- & frac12 tsp
- Garam masala budada- & frac12 tsp
- Ghee- 1tsp
- Saliid- 2tbsp
- Caleenta caleenta - 2tbsp (la jarjarey, oo la isku qurxiyo)
Nidaamka
Wixii Keega
1. Chana dal ku maydh oo ku qoy habeen dhan.
2. Maalinta ku xigta, ka nadiifi biyaha dal ka dibna ku shiido isku dar ah chillice-ka cagaaran iyo sinjibiil ku dar cajiin qaro weyn.
3. Qaado isku darka baaquli, ku dar milix oo ku garaac qaado qaado 2-3 daqiiqo.
4. Saliid baaquli saliid yar ku dar kuna dar isku dar ah.
5. Dhig baaquliga kuumiyahaaga oo uumi ilaa 5-6 daqiiqo. Hubso in isku darku uusan noqon mid aad u adag.
6. Intaas ka dib si taxaddar leh uga qaad baaquli uumiyaha waxna u qabooji.
7. Ka dib markaad qaboojiso, ku jarjar isku dar ah qaybo yaryar oo keega laba jibbaaran mindi.
8. Keega dubay ku wareeji baaquli.
9. Saliid kululey shiil qoto dheer kuna shiil keegga uumiga ku jira ilaa ay ka noqdaan bunni dahab ah.
10. Markaad dhamayso, ku wareeji tuwaal waraaq ah oo dhinac dhig.
Wixii Curry ah
1. Saliid kuleyli digsi oo ku dar miraha miraha geedaha lagu karsado, xirmooyinka, caleen cagaaran. Fry dhowr ilbiriqsi.
2. Ku dar yaanyo shiidan oo kari ilaa iyo inta yaanyada si sax ah loo dhammeeyo.
3. Isku qas budada kaumuun ee la dubay, budada koryander la dubay, budada chilli cas, budada turmeric leh caano fadhi.
4. Isku dar yogurt isku darka digsiga oo si fiican u walaaq. Hubso in wax buro ah aysan sameysmin.
5. Ku dar milix kuna kari masala dabka kuleylka yar.
6. Kadib ku dar koob biyo ah. Kari kari.
7. Hadda ku dar doolshaha dalku shiilan maraqa maraqa oo si fiican u walaaq.
8. Waxaad ku dartaa garam masala budada, subagga oo kari kariyka ilaa 2-3 daqiiqo.
9. Markaad dhamaysid, dabka dami oo ku qurxin miraha caleenta kimisarta la jarjaray.
Dhokar dalna waa diyaar in loo adeego. Cuntadan khudradeed ee macaan waxay sifiican ugu socotaa bariis caano ah ama rotis
