Uma baahnid inaad noqoto khabiir ku takhasusay isku-dhafka si aad u maamusho vodka wasakhaysan ee martini. (Waa tan ugu fudud ee cocktails, ka dib oo dhan.) Laakiin ka hor inta aanad gaadhin ruxruxiyahaaga, hubi talooyinkeena ku saabsan sida loo shubo cabitaanka ugu fiican mar kasta.
Isticmaal vodka premium kaliya. Tani waxay u ekaan kartaa sida bartending 101, laakiin waxaan u baahanahay inaan dhahno: Dooro shelf sare, dadka. Vodka ayaa si aad ah loo miiray, taas oo ka dhigaysa dhadhamin nadiif ah oo jilicsan. (Talada gunnada: Ku kaydi dhalada qaboojiyaha.)
Wax badan ha kicin. Diiwaanka, martinis dhaqameed waa kiciyey , aan la ruxin. Ma rabtid in aad dhibto vodka ama aad biyaha hoos u dhigto, markaa 30 ilbiriqsi ayaa kugu filan. (Haddii ay tahay inaad ruxdo, samee 10 ilbiriqsi, ama qiyaastii saddex dhaqdhaqaaq oo kor iyo hoos ah.)
Qabooji dhalada, had iyo jeer. Tani waxay sii hayn doontaa martini qabow waqti dheer. Ku rid galaas qaboojiyaha ilaa 10 daqiiqo ka hor inta aanad u adeegin, ama ku rid cantoobo baraf ah galaaska, sug shan daqiiqo ka dibna ku shub barafka.
Raac cuntadan. Ku buuxi shaker cocktail meel sare u dhow baraf. Ku dar 2 & frac12; darbo barafka premium vodka, & frac12; vermouth qalalan oo la toogto iyo 4 qaado oo sabiib saytuun ah. Ku walaaq martini ilaa 30 ilbiriqsi qaaddo bar (ama dabool ruxruxa 10 ilbiriqsi). Ku shub martini, adoo isticmaalaya miiraha Hawthorne si aad barafku ugu ilaaliso, galaas la qaboojiyey. Ku qurxi saytuun (doorbidayaa in lagu buuxiyo farmaajo buluuga ah, jalapeños la karkariyey ama toon). Isla markiiba u adeeg.
Farxad!
