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Nuchinunde waa qaab dhaqameed u qaabeysan Karnataka oo badanaa loo diyaariyo sida quraac quraac ah ama cuno fudud. Kannada dhexdeeda, 'nucchu' macnaheedu waa dal jaban iyo 'unde' macnaheedu waa kubbado ama qashin qubid. Marka, nuchina unde macno ahaan waxay ka dhigan tahay bur bur dal burburay.
Noocyada nooca loo yaqaan 'Karnataka' ee basbaaska dalku waxay udub dhexaad u yihiin toor dal. Si kastaba ha noqotee dadku sidoo kale waxay tan ku sameeyaan isku darka toor iyo chana dal. Bur saliida lagu kariyo makiinada wax karinta ama digsiga idli. Nuchinunde aad ayuu u caafimaad qabaa oo dufan ku yar yahay sidaa darteedna waa cunto fudud oo aan dambi lahayn.
Qashin-qubka lentil ee uumiga ah waxay si fiican ula socotaa majjige huli ama hasi majji, oo labaduba ah cunnooyinka dhinaca curd-ku saleysan Cuntadani, waxaan u isticmaalnay caleemo dil. Si kastaba ha noqotee, caleemaha la dilo waa ikhtiyaari. Karootada iyo koryander ayaa loo isticmaali karaa taa bedelkeeda si kor loogu qaado dhadhanka saxanka.
Nuchinunde waa caafimaad aad u fudud oo fudud in lagu sameeyo guriga. Waa hab fudud oo dhadhan macaan oo ka dhigaysa cunno quraac kaamil ah. Sidaa darteed haddii aad jeclaan lahayd inaad tijaabiso wax fudud oo caafimaad leh quraacda, halkan waxaa ku yaal habka loo yaqaan 'recipe' oo fiidiyoow ah oo ay ku xigto habraac tallaabo tallaabo ah oo ay la socdaan sawirro.
NUCHINUNDE VIDEO RECIPE
NUCHINUNDE RECIPE | SIDEE LOO SAMEEyaa KARNATAKA STYLE SPYY DAL DIPPLINGS | NUCHINA UNDE RECIPE | QAADASHADA QARANKA ILMAHA EE LACAG LA'AANTA Qaabka Nuchinunde Recipe | Sida Loo Sameeyo Karnataka Style Spicy Dal Dumplings | Nuchina Unde Recipe | Stein Lentil Dumplings Recipe Waqtiga Diyaarinta 6 Saacadood Waqtiga karinta 45M Wadarta Waqtiga 6 Saacadaha 45 MininsRecipe Waxaa qoray: Suma Jayanth
Nooca Recipe: Quraacda
Waxay u adeegtaa: 20 gogo '
Waxyaabaha ay ka kooban tahay-
Toor dal - 1 baaquli
Biyaha - ½ litir + 3 koob
Qarqaryo cagaaran oo dhan (cabir yar) - 10-20 (waxay kuxirantahay basbaaska qabowga)
Sanjabiil (diiray) - 4 (hal inji dhejis ah)
Qumbaha la shiiday - 1 koob
Qaybaha qumbaha (si yaryar loo jarjaray) - ½ koob
Caleemaha Dil - 2 koob
Cusbo dhadhamin
Jeera - 2 tsp
Saliid - dufan
Sida Loo Diyaariyo-
1. Ku dar toor dal baaquli isku qasan.
2. Ku qoy 3 koob oo biyo ah 5-6 saacadood ka dibna ka daadi biyaha xad-dhaafka ah.
3. Ku dar dhammaan chillies-yada cagaaran dhalada qasacadaysan.
4. Ku dar qaybaha sinjibiil.
5. Ku dar hal shay oo toor dal ah oo qoyay.
6. Waxaad ku shiishaa weel aan dhab ahayn.
7. Ku wareeji digsi.
8. Kudar kale oo toor dal ah isla dhalada fiicni ku dar.
9. Si taxaddar leh u shiidi oo digsiga ugu wareeji.
10. Ku celi hawsha shiidka iyo wareejinta toor dal oo dhan.
11. Markaad dhamayso, ku dar qumbaha la shiiday.
12. Kadib, ku dar qaybaha qumbaha la jarjaray.
13. Ku dar caleemo dil ah iyo milix.
14. Si fiican isku qas.
15. Kudar jeera oo sifiican isku walaaq marna dhinac iskaga dhig.
16. Ku dar nus litir oo biyo ah digsiga idli ee kululey.
17. Dusha saxanka idli.
18. Saliid saxanka idli saliid.
19. Qaado qaybo ka mid ah isku dar oo ku duub gacanta kubado yar yar oo qaab eg.
20. Ku dar kubbadaha u eg qaabka oval ee saxanka idli.
21. Ku dabool dabool una oggolow inuu kariyo illaa 15 daqiiqo dabka dhexdhexaad ah.
22. Fur furka si taxaddar lehna u qaad qaybaha burburay.
23. U wareeji saxanka oo adeeg.
- 1. Ku darida caleenta diilku waa ikhtiyaari.
- 2. Waxaad ku dari kartaa karootada jiiska ah iyo koryander halkii aad ka heli lahayd caleemo qasan sidoo kale.
- Bixinta Cabirka - 1 xabbad
- Kalori - 70 cal
- Dufan - 0.9 g
- Barootiin - 1 g
- Kaarbohaydraytyada - 10 g
- Sonkor - 1 g
- Fiber - 1.6 g
TALLAABO TALLAABO - SIDEE LOOGU QAADAA NUCHINUNDE
1. Ku dar toor dal baaquli isku qasan.
2. Ku qoy 3 koob oo biyo ah 5-6 saacadood ka dibna ka daadi biyaha xad-dhaafka ah.
3. Ku dar dhammaan chillies-yada cagaaran dhalada qasacadaysan.
4. Ku dar qaybaha sinjibiil.
5. Ku dar hal shay oo toor dal ah oo qoyay.
6. Waxaad ku shiishaa weel aan dhab ahayn.
7. Ku wareeji digsi.
8. Kudar kale oo toor dal ah isla dhalada fiicni ku dar.
9. Si taxaddar leh u shiidi oo digsiga ugu wareeji.
10. Ku celi hawsha shiidka iyo wareejinta toor dal oo dhan.
11. Markaad dhamayso, ku dar qumbaha la shiiday.
12. Kadib, ku dar qaybaha qumbaha la jarjaray.
13. Ku dar caleemo dil ah iyo milix.
14. Si fiican isku qas.
15. Kudar jeera oo sifiican isku walaaq marna dhinac iskaga dhig.
16. Ku dar nus litir oo biyo ah digsiga idli ee kululey.
17. Dusha saxanka idli.
18. Saliid saxanka idli saliid.
19. Qaado qaybo ka mid ah isku dar oo ku duub gacanta kubado yar yar oo qaab eg.
20. Ku dar kubbadaha u eg qaabka oval ee saxanka idli.
21. Ku dabool dabool una oggolow inuu kariyo illaa 15 daqiiqo dabka dhexdhexaad ah.
22. Fur furka si taxaddar lehna u qaad qaybaha burburay.
23. U wareeji saxanka oo adeeg.
