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Chaitra Navratri 2021: Taariikhda, Muhurta, Caadooyinka iyo Muhiimadda ay leedahay Ciidankan Ha moogaan
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Kulcha waa nooc caan ah oo ka mid ah rootiga Hindiya oo si aad ah loogu diyaariyo gobollada waqooyiga ee Hindiya. Waxaad isku dayi lahayd kulcha caadiga ah oo leh cunnooyin taajir ah oo aan basbaas lahayn, laakiin gebi ahaanba macaan. Waxaa jira noocyo badan oo kulcha ah oo aad ku tijaabin karto guriga.
Kulcha cufan tusaale ahaan waa buuxin iyo macaan sidoo kale. Haddii waqtigaagu kaa dhacayo si aad u diyaariso xoogaa cunno ah, waad ka samatabixi kartaa kulchas cufan. Aloo kulchas cufan waa macaan mana ahan meel la mid ah aloo parantha. Amritsari cufan aloo kulcha waa mid caan ah maadama ay leedahay dhadhan iyo udgoon udgoon. Haddii aad rabto inaad isku daydo Amritsari cufan aloo kulcha quraac, iskuday qashinka.
Amritsari waxay cuntey aloo kulcha karinta quraacda:
Waxay u adeegtaa: 3-4
Waqtiga diyaarinta: 10 daqiiqo
Waqtiga karinta: 30 daqiiqo
Waxyaabaha ay ka kooban tahay
Wixii kulcha
- Maida- 2 koob
- Curd- 2-3 qaado
- Soodhiga dubista- & frac12 tsp
- Saliid- 2tbsp
- Abuurka Carom- 1tsp
- Salt- sida dhadhankiiba
Wixii buuxinta
- Baradhadu- 4-5 (la kariyey)
- Chilli cagaaran - 3-4 (jar jartey)
- Sanjabiil- 1 inji
- Budada cambe qalalan- 1tsp
- Budada chilli casaanka ah - 1tsp
- Garam masala- 1tsp
- Caleemaha Digirta - 1tbsp (la jarjarey)
- Salt- sida dhadhankiiba
Nidaamka
- Caji cajiinka leh kulcha maaddooyinka. U isticmaal curd sida loo baahan yahay si cajiinka uusan u noqon biyo ama dhegdheg.
- Isticmaal biyo diirran si aad ugu cajiin cajiinka kulcha jilicsan.
- Marka cajiinka la shaandheeyo, ku dabool maro qoyan oo nadiif ah kana tag 3-4 saacadood. Curdku wuxuu cajiinka ka dhigi doonaa mid jilicsan oo jilicsan.
- Dhanka kale, fiiq baradhada la kariyey oo ku dhex qas baaquli. Kudar chillies cagaaran, garaam masala, sanjabiil, budada cambaha qalalan, budada basbaaska casaanka iyo milixda. Si fiican u walaaq si aad wax u buuxiso.
- Hadda ku dar caleenta koryander la jarjaray oo si fiican u walaaq. Dhadhamiya si aad u hubiso haddii milixdu ku jirto qaddar habboon iyo in kale. Samee wixii loo baahnaa.
- Haddaba, feer oo kala shaandhee cajiinka si aad ugu isticmaasho. Isku rogo roti qaro weyn ka dibna ku dar walxaha. Dabool saxanka ka dibna si tartiib ah ugu rogo kulcha leh duub. Isticmaal maida si aad ugu duubto si wanaagsan.
- Kuleyl dab (dabaysha birta ah) dabka ololka badan. Marka tawaadu kululaato, dhig kulcha cufan oo dub ilaa illaa uu ka noqdo bunni khafiifa. Isku rog oo dhinaca kale ku dub.
- Ku soo celi isla hawshaas dufanka hadhay iyo walxaha.
Amritsari cufan aloo kulcha ayaa diyaar u ah inuu wax cuno. Ku qurxin iniin sisin cad. Ku darso kulul Indian kariyo.
